Mutton Biryani Recipe
This recipe describes how to make a perfect Mutton Biryani also called Lamb biryani with easy step-by-step instructions.
Mutton biryani is a rice dish in which the Mutton or lamb meat gravy is mixed or layered with flavoured basmati rice in one pot. Mutton, Lamb or tender goat meat is slow-cooked with onion, tomato, and Indian spices and basmati rice or seeraga samba rice.
Ingredients:
1 kg Mutton, goat/lamb
1 cup Seeraga Samba Rice, soaked for 15 minutes and drained
1 Onion, thinly sliced
1 Tomato, chopped
2 Green Chili, slit
2 teaspoon Ginger Garlic Paste
¼ cup onion paste, preferably pearl onion
1 teaspoon Chili powder
2 teaspoon Coriander Powder
1 teaspoon Biryani Masala
¼ cup Curd
¼ cup Mint Leaves
¼ cup Coriander Leaves
½ cup Oil
1 Cinnamon stick, crushed
4 Cloves
4 Cardamom
2 Bay Leaves
1 Star Anise
1 Javitri
2 Kalpaasi
Salt as needed
1 ½ Cup Water
How to make it: Step-by-step instructions
1. In a wide bottom pan with medium heat, pour oil, add cinnamon, cardamom, cloves, javitri, black stone flower, kalpaasi, bay leaves, green chilli, onion, and onion paste
2. Saute everything well until the onion is soft
3. Add ginger-garlic paste, chilli, coriander, biryani masala, turmeric powder, and salt and mix well
4. Add tomatoes and mix
5. Add curd, mint leaves and saute until the tomatoes turn mushy
6. Add mutton pieces and mix well
7. Close the pan and let it cook for 15 minutes
8. Open the lid and stir
9. Allow the mutton to cook until soft for about 15 minutes
10. The mutton gravy turns thick reddish-brown in colour
11. At this stage, add water and allow it to boil
12. Once it starts boiling, add the seeraga samba rice to the mutton gravy and mix well
13. Let the rice cook up to 70%
14. Simmer the heat and add coriander and mint leaves
15. Close the pan with the lid and cook the biryani in steam for about 10 to 15 minutes
16. Open the lid and fluff the biryani
17. Ready to serve
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